Chili Moromi Sauce was created when Moromi's co-founder, Executive Chef James Wayman, asked “What would happen if we added chili peppers to our shoyu ferments?”. Well, the results are in and it’s delicious! Chili moromi is packed with umami flavor that develops during the long, slow fermentation of soy and wheat koji with locally grown and harvested cayenne peppers. This thick, rich Chili Moromi sauce starts off with a pleasant tang and then combines layers of savory umami with that slow, low heat of cayenne pepper for a satisfying and balanced seasoning. Try on a grilled burger, steak or your favorite veggies. Use as a dip, a marinade or to enhance your braised or sautéed dishes. It’s an amazing sauce that will find its way into many applications including your favorite spicy cocktails.